5 Fermented Food That Can Fight Anxiety February 12, 2016February 12, 2016 by [tps_title]3. Miso[/tps_title] It is a Japanese seasoning line a paste substance created out of soybeans, barley, and rice. It works well in soup and stir-frys with its bold taste. Because it is high in sodium, we should just contain it minimally. Pages: 1 2 3 4 5 6