The World’s Best Food

With the detailed assistance of the aficionados over at The World’s 50 Best,  we have come to find ourselves briefly acquainted with the creative artists behind the most stellar plates served this year all over the globe. There are many elements that go into the perfect composition and preparation of food in the fine dining industry, and these guys have worked it down into their own distinct sciences.
El Celler de Can Roca: The gorgeous Roca brothers trio currently holds the top spot as the best restaurant in the world with a three-star Michelin rating and an incredibly profound space in Spain that’s both intimate and magnetic. Everything about this place reeks organic innovation and home-grown tradition. From their humble beginnings as a small operation right next door to their family home to their roomy, avant-garde current digs complete with an enormous vino collection and dining room, the Roca brothers show no signs of slowing down or changing it up. And with a formula so flawless, why would they?
noma: Only falling in second place to none other than El Celler in 2013, noma has been reigning as the best restaurant in the world for the three year previous with head chef Rene Redzepi’s pleasing interpretations of “New Nordic-Scandinavian” cuisine. The two Michelin star dining experience at noma takes shape in an old converted warehouse building on the waterfront in Copenhagen and is certain to be unforgettable for those lucky guests that get a seat inside.
Osteria Francescana: Chef Massimo Bottura has really taken the world by storm with his shining gem: Italy’s Osteria Francescana. Boasting only twelve dining tables, understated strength and three Michelin stars, Osteria Francescana is a mainstay in the landscape of fine food for Italy. Bottura time and time again constructs bright, fragrant tastes that are like none seen anywhere else. The plate is his canvas and your stomach is sure to be excited!
Mugaritz: With the kinds of classic dishes that everyone loves made with the most responsible detailed attention, chef Andoni Luis Aduriz makes the two Michelin star Mugaritz a must-visit. Each plate is delicately planned out and creates thought and dialogue along with an enjoyable adventure for each mouth that gets a bite of the action.
Eleven Madison Park: In time-honored New York fashion, the swanky Eleven Madison Park is fearless, funky, and classic. Get in on the multi-course tasting menu at this spectacular location and be ready for a rack of surprises that you won’t be able to believe! With three Michelin stars and amazing dishes, you’ll definitely want to make it here.